Sunday, December 26, 2010

Homemade Christmas Treats


This first pic was a real treat for us. The Garrett family came Christmas caroling one night. I was sooo good!! I couldn't get over it and I hoped they didn't think we too weird for asking them to sing on the driveway so our (hiding) neighbours could hear.(L to R Me, DS2 Nicole, Dad Garrett, Mum Garrett, Deardre, Emily, DH, front is Julia (?) and DS1)

Peppermint Fudge with crushed candy canes.  500g dark chocolate melts/other, 65g butter, 1 can of swt cond milk. Heat in pan and mix. Take of heat and add a tsp or two of vanilla and a tablespoon of peppermint ext. Pour into lined tray and sprinkle over crushed candy canes.
NEXT year I'll do chocolate thin cookies squished together with a crushed candy cane butter icing.

 Childhood treat, Malt Buttons (or I call them choco biccy balls). 250g biccies crushed, 1 can swt cond milk, 2 tablespoons coco (if you use organic or raw then use less, it's stronger), 1 cup desic. coconut and an extra half cup for rolling in at the end. Mix all and roll in extra coconut. Refrigerate.
*Tip, the rice cookies that are gluten free are easier to crush, need less swt cond milk (maybe half the amt) and taste yummy. Try not to crush the biccies to a powder, the odd crunchy bit is nice.
 Fruit Mince scrolls and gingerbread.

Candied Almonds. 2 Tbpns each of water, honey and oil (flavourless like grape seedoil) bring to boil in frying pan. Add 2 cups toasted and cooled almonds and 1/4tsp - no more! of cayenne. Stir until all liquid has reduced. Pour onto baking paper lined tray to cool.

Herbed Salt Rub. Crushed rock salt with thyme, bay, sage, parsley, lemon verbena, lemon zest... I think that's it. Great for chicken and fish.


All of them were loved!!!

1 comments:

FoodMuster said...

Wow, those treats look so good:)